Cotes du Rhone Village Seguret Rouge 2012
Grenache 34%, Carignan 33%, Mourvèdre 33%
Grapes are hand harvested, destemmed, crushed and transferred to stainless steel tanks. Use of indigenous yeast. The temperature is monitored and controlled between 20~25℃ during the fermentation. This wine is made by free run only. The malolactic fermentation is completed.