Cotes du Rhone Village Plan de Dieu 2012

 

Mourvedre 34% Grenache 33% Syrah 33%

 

Grapes are all hand harvested, de-stemmed, crushed and transferred to the stainless steel tank.   The fermentation is due to Indigenous yeasts.   The temperature is monitored and controlled between 20~25℃ during the fermentation.   This wine is made by free run only.   The malolactic fermentation is completed and matured in the stainless steel tank.