Cotes du Rhone Rouge 2011

 

60% Grenache, 20% Syrah,

10% Carignan, 10% Cinsault

 

Grapes are hand harvested, destemmed, crushed and transferred to stainless steel tanks.  Use of indigenous yeast.  Blending of 4 grape varieties gave the wine complexity and balance.  Free run juice dominated.  The light pressed juice was added to bring up structure and fruit concentration.

 

 

TECH SHEET

 

SHELF TALKER

 

LABEL

© 2013 by IBRAKEFORART. All rights reserved.

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