SOCIETA AGRICOLA IL SASSO Valpolicella Classico 2020, Italy (Red)


Certification : Organic 

Grapes : Corvina, Corvinone, Rondinella

Region : Veneto, Italy

Vinification : They only harvest by hand and collect in small boxes to avoid any pre-crushing and fermentation. They do not control the fermentation with sulphites or enhancers. They start with a pied de cuvee and the natural yeasts in our grapes do the rest. This wine is their first fermentation of the year, with grapes that have moderate quantities of sugar. Partial de stemming and light crushing.Fermentation proceeds to complete dry and then they quickly separate the must. Only the non pressed juices go into this wine, thus the freshness.Wine is then fined in steel tanks during thewinter and then bottled in spring. No filtration, no blends, no chemicals, only a little sulphites added before the bottling phase.