SMALLFRY WINES Pimpernel 2023, Australia (Red)
$35.00Price
Certification : Organic, Biodynamic
Grapes : Trousseau
Region : Barossa, Australia
Vinification : Trousseau grapes processed via carbonic maceration for 10 days to 2 weeks then destemmed into open fermenter for 4-5 days natural fermentation, drained and lightly pressed into Inox to complete fermentation, bottled en casa.