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SMALLFRY WINES Pimpernel 2023, Australia (Red)

$35.00Price

Certification : Organic, Biodynamic

Grapes : Trousseau

Region : Barossa, Australia

Vinification : Trousseau grapes processed via carbonic maceration for 10 days to 2 weeks then destemmed into open fermenter for 4-5 days natural fermentation, drained and lightly pressed into Inox to complete fermentation, bottled en casa.

Quantity

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