Sauvage meshes crispapples with green spruce tips and spicy cedar, blazinga trail through an untouched evergreen forest in theearly spring. Canadian terroir in a glass, Sauvageworks as a substitute for white wine, farmhouse cider,and herbal aperitifs.
Fruit: Green Apple, Sauvignon Blanc Grapes
Acidity: Verjus, Apple Vinegar
Spice: Spruce Tips, Cedar, Juniper, Caraway
Body: Bai Jian White Tea
Pair With: Roast Squash, Smoked Trout, Pork Chops, Poutine