PHILIPPE BADEA 'Les Chibanettes' 2016 Rhone, France (red wine)
Grapes: Grenache (planted in 1945)
Region: Rhone, France
Soil: Clay-limestone with silt, sand, and silex
Vinification: Whole cluster, foot-trodden, and manually put into fibreglass tank to ferment using natural yeasts. After pressing, the wine was put back in tank to age for six months. It was bottled under cork without fining or filtration.
Sulfites: low addition at bottling