Philipp Reiss, Qvevri 2021, Baden,Germany (skin contact)
Certification: Practicing Organic and Biodynamic
Grapes: Old-vine Riesling.
Region: Baden, Germany
Vinification: The manually harvested old vine Riesling is destemmed and placed in Georgian Qvevri for a 5 month fermentation, which occurs spontaneously with native yeast. The wine is gently pressed and aged in stainless steel before bottling. Unfined & Unfiltered.
Sulfites: Low addition at bottling
Total Production: 220 bottles