MEINKLANG Blaufrankisch 2017 Burgenland, Austria (red wine)


Certification: Biodynamic & Organic

Grapes: Blaufrankisch

Region: Neusiedlersee, Burgenland- Austria

Vinification: The grapes are hand harvested and placed in a stainless steel open top fermenter. Fermentation occurs spontaneously over 10 days with native yeast. The wine is gently pressed and then aged for 8 months in oak barrels and stainless steel. Unfined & Unfiltered.

Sulfites: 30 mg/L

© 2013 by IBRAKEFORART. All rights reserved.

  • Instagram - Black Circle
  • Facebook - Black Circle
  • Twitter - Black Circle