MATIC WINES Get the Party Started NV Štajerska, Slovenia (Skin Contact Wine)
Certification: Organic & Sustainable
Region: Štajerska, Slovenia
Soil: carbonate rock, pleistocene clay
Vinification: The Rizling is hand-harvested then placed in amphora where it stays over 200 days in contact with the skins. Fermentation occurs spontaneously with native yeasts. Wine is bottled directly from the clay. Unfined & Unfiltered.
Sulfites: low addition at bottling