LA FERME ROUGE Terre Rouge 2017 Zaër, Morocco (red wine)


Practices: Organic

Grapes: Syrah, Tempranillo

Region: Zaër, Morocco

Soil: Hamri (red clay) & ancient sands, limestone subsoil and shale

Vinification: Grapes are destemmed, followed by native yeast fermentation in concrete, and ageing in used Burgundy barrels.

Sulfites: low addition at bottling

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