LA FERME ROUGE Terre Rouge 2017 Zaër, Morocco (red wine)
Grapes: Syrah, Tempranillo
Region: Zaër, Morocco
Soil: Hamri (red clay) & ancient sands, limestone subsoil and shale
Vinification: Grapes are destemmed, followed by native yeast fermentation in concrete, and ageing in used Burgundy barrels.
Sulfites: low addition at bottling