LA FERME ROUGE 'Terre Blanche' 2018 Zaër, Morocco (white wine)
Grapes: Chardonnay, Sauvignon Blanc, Viognier
Region: Zaër, Morocco
Soil: Hamri (red clay) & ancient sands, limestone subsoil and shale
Vinification: Manually harvested grapes. Fermentation occurs spontaneously with native yeast. The wine ages in stainless steel.
Sulfites: low addition at bottling