LA FERME ROUGE Le Rouge Kosher 2017 Zaer, Morocco (red wine)
Grapes: Carignan, Syrah
Region: Zaër, Morocco
Soil: Hamri (red clay) & ancient sands, limestone subsoil and shale
Vinification: The Carignan and Syrah are hand-picked. Cold maceration first, then the grapes are fermented in concrete tank at controlled temperatures.
Sulfites: low addition at bottling