LA FERME ROUGE 'Le Gris' 2019 Zaër, Morocco (rosé)


Practices: Organic

Grapes: Cinsault

Region: Zaër, Morocco

Soil: Hamri (red clay) & ancient sands, limestone subsoil and shale

Vinification: Manually harvested grapes. Fermentation occurs spontaneously with native yeast. The wine ages in stainless steel.

Sulfites: low addition at bottling

© 2013 by IBRAKEFORART. All rights reserved.

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