LA FERME ROUGE Le Blanc Kosher 2018 Zaër,Morocco (white wine)
Grapes: Sauvignon Blanc
Region: Zaër, Morocco
Soil: Hamri (red clay) & ancient sands, limestone subsoil and shale
Vinification: The Sauvignon Blanc is hand harvested and direct pressed. Fermentation occurs spontaneously with native yeast in temperature controlled concrete vats.
Sulfites: low addition at bottling
KOSHER FOR PASSOVER