LA FERME ROUGE Le Blanc Kosher 2018 Zaër,Morocco (white wine)


Practices: Organic

Grapes: Sauvignon Blanc

Region: Zaër, Morocco

Soil: Hamri (red clay) & ancient sands, limestone subsoil and shale

Vinification: The Sauvignon Blanc is hand harvested and direct pressed. Fermentation occurs spontaneously with native yeast in temperature controlled concrete vats.

Sulfites: low addition at bottling



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