LA FERME ROUGE La Petite Ferme Rouge 2018 Zaer, Morocco (red wine)
Grapes: 80% Cabernet Sauvignon, 10% Carignan, 10% Marselan
Region: Zaer, Morocco
Vinification: The grapes are hand-picked. Cold maceration first, then the grapes are destemmed, followed by fermentation in concrete tanks. All wines are vinified separately and aged in concrete tanks.
Sulfites: low addition at bottling