LA FERME ROUGE La Petite Ferme Blanc 2018 Zaer, Morocco (white wine)


Practices: Organic 

Grapes: 50% Sauvignon Blanc, 50% Vermentino

Region: Zaer, Morocco

Soil: Hamri (red clay) & ancient sands, limestone subsoil and shale

Vinification: The grapes are hand-picked, rested for a 24-hour cold maceration, then are destemmed and pressed to stainless tanks.

Sulfites: low addition at bottling

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