L'ARCHETIPO Fiano 2020, Italy (Skin Contact)
$24.00Price
Certification: Organic, biodynamic practices, sustainable
Grapes: Fiano
Region: Puglia, Italy
Vinification: After destemming and soft crushing, must ferments spontaneously with grapes skis thanks to pied de cuve of native yeasts, expression of our terroir. After 6-7 days of maceration with the skins, the must is soft pressed in order to separate it from grape skins. The alcoholic fermentation continues for 2 months at low temperature. 5-6 months in steel tanks, shaking it every 15 days. No fining nor filtration.
Sulfites: low addition at bottling