FALLEN GRAPE Mother 2020, USA (Skin Contact)

Certification : Organic
Grapes : Grenache Blanc, Riesling, Semillon
Region : Central Coast, CA, USA
Vinification : Wines are fermented in oak and stainless steel tanks.They use a hand “punch down” method along with pump overs on each individual fermentation to allow a full extraction of color from the grape skins. The grapes rest on their skins for various periods of time ranging from 12-25 days. Their wine is rested, tasted and blended over time to create the perfect natural, orange wine.To be served chilled and enjoyed by all.