DOMAINE DU CELLIER DES CRAY 'Cuvee des Gueux' 2020, France (red
Grapes: 50% Mondeuse, 50% Persan
Region: Savoie, France
Vinification: Harvested by hand, grapes transported in boxes. Cold maceration for 12-24 hours. Spontaneous fermentation by indigenous yeast. Vatting for 2 to 3 weeks. Slight crushing of the grapes with feet. Spontaneous malolactic fermentation.
Sulfites: Low addition at bottling