COQUELICOT ESTATE Mon Petit Chou 2018 Santa Ynez, CA (red)
Grapes: Cabernet Franc, Merlot, Malbec, Cabernet Sauvignon, Petit Verdot
Region: Los Olivos, California
Soil: Alluvial, Gravel, Loam
Vinification: The hand harvested grapes were destemmed and placed into open top fermenters. Primary fermentation began spontaneously with native yeast. Each variety aged separately in neutral French oak for 16 months. Bottled unfiltered.
Sulfites: low addition at bottling