CONSTANTINA SOTELO Porco Bravo 2021, Spain (Skin Contact)
Certification : Organic
Grapes : Albariño
Region : Rias Baixas, Spain
Vinification : Must obtained through crushed grapes. It macerated together with the whole bunch during spontaneous fermentation with indigenous yeasts in clay amphorae. Aging and maceration of the entire cluster in clay amphora on its fine lees with continuous batonage due to the convection currents due to the oval shape that also keeps the wine at a homogeneous temperature throughout the year. Macerates with full bunch until bottling.