CONSTANTINA SOTELO Dama Xoana 2020, Spain (White)
Certification : Organic
Grapes : Albariño
Region : Rias Baixas, Spain
Vinification : Direct pressing in pneumatic press at low pressure without crushing. Spontaneous fermentation in stainless steel tank with its own indigenous yeasts with temperature control. About 1040 density, the must is transferred by fermenting to small damajuanas (spherical glass deposits) where the fermentation ends and is not separated from all its lees. Breeding in 50-liter damajuana with thick and thin lees, performing a batonage every 15 days.