AMPLIFY Duke & Ella 2018 Santa Barbara County, CA (white)


Certification: Organic

Grapes: 59% Riesling, 41% Viognier

Region: Santa Barbara County, California

Soil: Gravel, sand & shale

Vinification: The Riesling and Viognier grapes are grown on sand and shale soils. The Riesling is foot crushed, and is left on the skins for 4 hours. The Viognier is direct pressed. The blend is aged in neutral oak for 9 months. Unfined/Unfiltered.

Sulfites: 10ppm SO2

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