ALTA ALELLA Bruant Cava Brut Nature 2015
Grapes: Pansa Blanca (Xarel.lo)
Region: Serralada de Marina, Cava, Catalonia, Spain
Vinification: Made from flawlessly healthy organic grapes from which is obtained the base wine, applying the traditional method just before the end of the first fermentation. It is aged on its lees between 15 and 24 months and is released on the market without dosage.
Sulfites: no SO2 added.