ALTA ALELLA 'Capsigrany ' Cava Brut Nature 2016 Catalunya, Spain (sparkling)
Grapes: Pansa Rosada
Region: Catalunya, Spain
Soil: Sauló- an acidic white granite-based sandy soil with low limestone content, low organic matter and good natural water drainage
Vinification: First spontaneous fermentation at low temperature and second fermentation bottle using the Ancestral Method (natural sugar of the must). Aged between 15-24 months.
Dryness: Brut Nature (No residual sugar)
Sulfites: no added so2
The winery is located in Serralada de Marina Natural Park, just 19 kilometres from Barcelona.