ALTA ALELLA Aus 2019 Catalunya, Spain (sparkling wine)
Grapes: Pansa Blanca (Xarel.lo)
Region: Serralada de Marina, Cava, Catalonia, Spain
Soil: Sauló (sandy granitic)
Vinification: Made from flawlessly healthy organic grapes. After a light pressing and without the addition of sulphites or any other product throughout the process , the fermentation initiated spontaneously at a temperature of 15 ºC . End of the firstfermentation in the bottle following the Ancestral Method. It goes on the market unfiltered, covered with the same crown cap used during the end of fermentation (not disgorged).
Sulfites: no SO2 added.