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Isabelle and Bruno Perraud took over the family estate north of Beaujolais back in 1987, making Bruno the sixth generation of winemakers in his family. In 1999, Bruno gravely intoxicated himself with insecticide and from then on, the couple decided to ban all chemicals from the vineyard and reinvent themselves as winemakers. The process was quite successful as brilliantly displayed by this unfiltered, easy-drinking wine made entirely of Gamay.
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