Fururosa

Chiaretto Rosato

 

50% Barbera 50% Pinot Nero

 

Within two hours, the grapes are hand-picked, arranged in tubs and sent to the winery for pressing. The two wines are vinified separately, then blended. Upon drawing off the lees the wines rest for almost one year in oak barrels. A wine of great potential which can be drunk young or aged for a few years after the vintage to develop its aromatic complexity.

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