Philipp Reiss, Blanc 2021, Baden,Germany
$30.00Price
Certification: Practicing Organic and biodynamic
Grapes: 60% Riesling and 40% Pinot Gris
Region: Baden, Germany
Vinification: Skin-contact for a about 4 hours. Spontanous fermented using indigenous yeasts. The grapes are cofermented in a used barrique. Matured on full lees goes through malolactic fermentation. Wine is bottled unfiltered and unfined.