MISSION WINES Dos 2019, Spain (Red)
$36.00Price
Certification : Organic
Grapes : Mencía, Garnacha, Merenzao, Tempranillo, Godello, Jerez
Region : Ribeira Sacra, Spain
Vinification : Fermentation for the two cuvees took place in 500L open-top barrels. No SO2 was added at crush. The mencía barrel was left to macerate for 16 days while the garnacha barrel was pressed after 10days, then the two were then combined into a 400L barrel to age for ten months. As usual, grapes were footstomped and all punchdowns were done by hand with either a chestnut stick or with hands to submerge the cap.