MEINKLANG Tag 2018 Burgenland, Austria (White Wine)
$38.00Price
Certification: Biodynamic & Organic
Grapes: Grüner Veltliner
Region: Neusiedlersee, Burgenland, Austria
Soil: sandy loam, rocky topsoil
Vinification: The manually harvested Grüner Veltliner goes through full carbonic maceration for about two weeks. Fermentation occurs spontaneously with native yeast. The wine ages for over 9 months in concrete eggs. Unfined & Unfiltered.
Sulfites: low addition at bottling