MEINKLANG Pinot Noir 2018 Burgenland, Austria (red wine)
Certification: Biodynamic & Organic
Grapes: Pinot Noir
Region: Neusiedlersee, Burgenland, Austria
Soil: sandy loam, rocky topsoil
Vinification: The manually harvested Pinot Noir goes into open top stainless steel. 10-day fermentation occurs spontaneously with native yeast. The wine is gently pressed and ages for 8 months in used oak barrels and stainless steel. Unfined & Unfiltered.
Sulfites: 30 mg/L