MEINKLANG Foam Cider 2015 Burgenland, Austria (sparkling)
Certification: Organic & Biodynamic
Soil: volcanic, loess
Vinification: The manually harvested apples are pressed and placed in a steel tank. Fermentation occurs spontaneously with native yeast. The Foam Cider was bottled with 19.3 g grams of residual sugar and fermentation finishes naturally in bottle. Unfined/Unfiltered.
Sulfites: 15 mg/L