MASADA DISTILLERY Arak Jabalna NV, Middle East (Beer)
Certification : Sustainable
Region : Mi'ilya, Middle East
Vinification : Distillation begins with mature high-quality grapes, with low irrigation to enhance the concentration of flavors. Harvest takes place in September and October. Grapes are crushed, the juice is placed in barrels together with anise and fermented for several weeks.