MAISON PERRAUD Saint-Veran 2018 Burgundy, France (white wine)
Certification: Biodynamic & Organic
Region: Burgundy, France
Vinification: The manually harvested Chardonnay goes into a stainless steel fermenter. Fermentation occurs spontaneously with native yeast. The wine ages for six months on its lees in stainless steel and another four months in bottle.
Sulfites: No added SO2.