MAISON PERRAUD Saint Amour 2020, France (Red)
Certification : Biodynamic
Grapes : 100% Gamay
Region : Beaujolais, France
Vinification : Vinification with indigenous yeasts. Not chaptelized. Vinification and aging without sulphur. Semi-carbonic maceration for 12 days. The press is done slowly without damaging the harvest with a pneumatic press. Aged on very fine lees in vats.