MAISON PERRAUD Pouilly Fuisse "Vignerais" 2013
Certification: Biodynamic & Organic
Region: Burgundy, France
Vinification: Manually harvested Chardonnay. Fermentation occurs spontaneously with native yeast, and then the wine went through malolactic fermentation. The wine ages for six months on its lees and another four months in bottle.
Sulfites: No added SO2.