LUSU CELLARS 'Single Leaf Vineyard' Zinfandel 2016 Antioch, California (red)


Practicing: Organic

Grapes: Zinfandel 

Region: Antioch, Northern California

Vinification: 15% of the Zinfandel enters the fermenter whole cluster. Fermentation occurs spontaneously with native yeast. The skins are punched down into the juice twice daily for the 3 weeks it remaines in contact with the skins. The wine spends 12 months on the lees and is aged for 24 months in neutral puncheon and concrete.

Sulfites: low addition at bottling

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