LUSU CELLARS Riesling 2018 Antioch, California (skin contact wine)
Region: Antioch, Northern California
Vinification: The Reisling is pressed and the juice sits on the skins for 2 hours. Fermentation occurs spontaneously with native yeast. The wine spends 4 months on the lees and is aged for 6 months in neutral hogshead.
Sulfites: low addition at bottling