LUSU CELLARS Riesling 2018 Antioch, California (skin contact wine)


Certification: Organic

Grapes: Riesling 

Region: Antioch, Northern California

Vinification: The Reisling is pressed and the juice sits on the skins for 2 hours. Fermentation occurs spontaneously with native yeast. The wine spends 4 months on the lees and is aged for 6 months in neutral hogshead.

Sulfites: low addition at bottling

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