LES TERRES BLANCHES Les Hautes Bruyères 2019, France (Red)
Certification : Biodynamic
Grapes : Cabernet Franc
Region : Anjou, France
Vinification : The harvest is de-stemmed and infused for a month and a half. The juices are then transported by gravity into barrels for aging for 30 months with 4 to 5 toppings.The barrels are then racked to put the wine back in mass.A clarification is done naturally by 2 to 3 rackings before bottling.