L'ARCHETIPO Susumante Pet-Nat Rosé 2020, Italy (Spark Rosé)
Certification : Organic
Grapes : Susumaniello
Region : Puglia, Italy
Vinification : After destemming and soft crushing grapes, must ferments spontaneously with grape skins, thanks to a pied de cuve of native yeasts, the only ones which increase the expression of our Terroir. Maceration with grape skins lasts 36 hours and after that wine is soft pressed in order to separate it from grape skins. After 40 days of alcoholic fermentation at low temperature, before total sugars depletion, fermenting must is transferred in stainless steel pressure tank, where the residual sugar is converted into alcohol and carbon dioxide. Wine is aging on lees, with continue bâttonage in these pressure tanks, in order to obtain a stable wine. Very low amount of sulphur dioxide added before bottling. Natural fining and stabilization, no fining agents added. No filtration.