IL SASSO Valpolicella Classico Superiore 2017 Veneto, Italy (red)


Certification: Organic

Grapes: Corvina, Corvinone, & Rondinella

Region: Veneto, Italy

Vinification: Native yeast fermentation with 30% whole berries and stems for liveliness and structure. Aging in stainless steel for at least 12 months. It then rests in the bottle for 6 months.

Sulfites: low addition at bottling

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