IL SASSO Valpolicella Classico Superiore 2017 Veneto, Italy (red)
Grapes: Corvina, Corvinone, & Rondinella
Region: Veneto, Italy
Vinification: Native yeast fermentation with 30% whole berries and stems for liveliness and structure. Aging in stainless steel for at least 12 months. It then rests in the bottle for 6 months.
Sulfites: low addition at bottling