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EMILIO BULFON Sciaglin 2020, Italy (Red)

EMILIO BULFON Sciaglin 2020, Italy (Red)


Certification : Organic 

Grapes : Sciaglin

Region : Friuli, Italy

Vinification : Refrigerated in stainless steel for 36 h. Separation of wine and less, add enzymes, flotation and clarification of musts. Flotation is a process by which it is possible to clarify the must or wine. This process consists inseparating the solids contained in the liquid bringing them to the surface with the help of airbubbles or nitrogen. Fermentation temperature controlled. Separation of wine and less (pouiring). Ageing in tank. Assembling of wines. Ageing in steel tank

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