EMILIO BULFON Cianoros 2020, Italy (Red)
Certification : Organic
Grapes : Cianorie
Region : Friuli, Italy
Vinification : Fermentation and vinification. Maceration at controlled temperature for 3-5 days with the"Ganimede" method, aging in stainless steel vats. Add of selected yeast. Separation of wine and less (pouring). Ageing in tank and barrel. Assembling of wines. Filtering. Ageing in steel tank.