CONSTANTINA SOTELO Maruxo 2020, Spain (Skin Contact)
Certification : Organic
Grapes : Albariño
Region : Rias Baixas, Spain
Vinification : Pre-fermentation maceration of the must for 5 days until the beginning of spontaneous fermentation with its own indigenous yeasts in oval concrete tank at constant temperature. Aging in concrete egg on its fine lees with continuous batonage due to convection currents due to the oval shape that also keeps the wine at a homogeneous temperature throughout the year.