ARAK Ramallah (750ml)
Distillation begins with mature high-quality grapes, with low irrigation to enhance the concentration of flavors. Harvest takes place in September and October. Grapes are crushed, the juice is placed in barrels together with anise and fermented for several weeks.
Palate-Cleansing, Cool, Refreshing And Smooth; Tasting Of Licorice With A Hint Of Peppermint.