AMPLIFY Duke & Ella 2016 Santa Barbara County, CA (white)
Grapes: 59% Riesling, 41% Viognier
Region: Santa Barbara County, California
Soil: Gravel, sand & shale
Vinification: The Riesling and Viognier grapes are grown on sand and shale soils. The Riesling is foot crushed, and is left on the skins for 4 hours. The Viognier is direct pressed. The blend is aged in neutral oak for 9 months. Unfined/Unfiltered.
Sulfites: 10ppm SO2