ALTA ALELLA 'Merla' 2018 Catalunya, Spain (red)
Grapes: 100% Mataró (aka Monastrell or Mourvedre)
Region: Catalunya, Spain
Soil: Sauló- an acidic white granite-based sandy soil with low limestone content, low organic matter and good natural water drainage
Vinification: After maceration-fermentation for 20 days in wood vats, the grapes are lightly pressed and put in barrels to age for 3 months.
Sulfites: no added so2