ALTA ALELLA 'Maller' Cava Brut Nature 2016 Catalunya, Spain (sparkling)
Region: Catalunya, Spain
Soil: Sauló- an acidic white granite-based sandy soil with low limestone content, low organic matter and good natural water drainage
Vinification: Stainless steel fermentation, then the Traditional Method is applied with a minimum of 15 months ageing, and is released right after disgorgement.
Dryness: Brut Nature (No residual sugar)
Sulfites: no added so2