ALTA ALELLA 'Maller' Cava Brut Nature 2016 Catalunya, Spain (sparkling)


Certification: Organic

Grapes: Macabeu

Region: Catalunya, Spain

Soil: Sauló- an acidic white granite-based sandy soil with low limestone content, low organic matter and good natural water drainage

Vinification: Stainless steel fermentation, then the Traditional Method is applied with a minimum of 15 months ageing, and is released right after disgorgement. 

Dryness: Brut Nature (No residual sugar)

Sulfites: no added so2

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